I even bought a food processor for the coveted crunch. Moving forward, I went out to buy all of the exact ingredients and made this recipe today. Gone are the days of seeing anything but the individual crumb cakes that never have the same amount of crumbs on top and are hands down the best part. Neither did William Entenmann but he still managed to invent this cake that we’re still talking about 100 years later!Īs a faithful entenmanns consumer, and also from NY, this was always a treat at my grandparents’ house. Ask me how I know this…Īdditional helpful, but not required kitchen equipment: Anything smaller will result in cake batter overflowing the bake. There is no compromising on the need for a 13 x 9-inch cake pan … as in you have to have one. So, if you’re looking for a truly decadent pastry to enjoy with your morning coffee, reach for a crumb cake. This makes crumb cake even more delicious and satisfying than coffee cake. But crumb cake has a higher percentage of crumb topping, which is made with butter and cinnamon. If you replace or add any ingredients, please let us know how it turned out in the comments below! Coffee Cake vs Crumb?Ĭoffee cake and crumb cake are both pastries that go well with coffee. This recipe has not been tested with other substitutions or variations. Powdered sugar for serving – a touch of sweetness as well as a tempting visial garnish atop the cake – highly recommended!.Vanilla extract – adds a rich, sweet flavor that complements the other ingredients while acting as a natural preservative, which helps to keep the cake fresh for longer.Buttermilk – adds a tangy flavor, tenderizes the cake, and helps to create a light and airy crumb topping.Eggs – help to bind the ingredients together, add moisture, and create a light and fluffy texture.Granulated sugar – a sweetener that helps to balance out the flavors of the cake and the crumb topping.Baking soda – an additional leavening agent, it reacts with the acid in the buttermilk to produce carbon dioxide gas, which causes the cake to rise.Baking powder – the leavening agent that helps the cake to rise.All-purpose flour – has a moderate protein content, which gives it the ability to hold both air and moisture, ideal for crumb cake, as it helps to create a tender and moist cake base.Unsalted butter – salted butter can vary in salt content, so using unsalted butter gives you control over the flavor of the cake.Kosher salt – helps to balance out the richness of the butter and the buttermilk. ![]() ![]()
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